Recipe

Pes Nasi Beriani Gham

Posted by author-avatar

INGREDIENTS:

  • Spices
  • Mix Spice
  • Milk
  • Tomato Paste
  • Honey
  • Rasins
  • Cashew Nut
  • Herbs
  • Salt
  • Flavour

METHOD:

Put all the ingredients in a Electric Rice Cooker and stir until the pes dissolve. Switch on the cooker and cook for 30 minutes. Serving for 8 persons.

STEP:

  1. 1 packet "Pes Nasi Beriani Gham" ADAMI
  2. 1kg Basmathi Rice
  3. 1kg chicken cut into 8 pieces
  4. 1.5 liter water
  5. 3 spoon oil