Recipe

Multi-purpose Curry Paste

Posted by author-avatar

INGREDIENTS:

  • Vegetables oil
  • Spices
  • Dhal
  • Onions
  • Chilli
  • Salt
  • Sugar
  • Flavour

METHOD:

  1. Pour water in a pot, put in ADAMI MULTI-PURPOSE CURRY PASTE (stir until the paste desolve).Add in chicken, potatoes and cook for 40 mins.
  2. Add in coconut milk and bring to boil.
  3. Serve hot with rice or white bread. Serving for 15 persons.

*(Note: ADAMI MULTI-PURPOSE CURRY PASTE can used for cooking vegetables curry etc.)

STEP:

  1. 1 packet ADAMI MULTI-PURPOSE CURRY PASTE (200gm).
  2. 1 chicken appox 2kg cut into bite size pieces 1.25 litre of water, 1kg potatoes (peal), 1 coconut's milk (200ml coconut's milk).