Recipe

Pes Asam Pedas

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INGREDIENTS:

  • Palm oil / Minyak Sawit
  • Chilli / Cili
  • Onions / Bawang-Bawang
  • Tamarind / Asam Jawa
  • Asam Keping
  • Spices / Ramuan Rempah
  • Citric Acid / Asid Sitrik
  • Salt / Garam
  • Sugar / Gula
  • Flavour / Perisa

METHOD:

Boli (450ml) of water, add in Adami Asam Pedas Paste stir until the paste desolve, add in fish (500gm)and cook for 5 minutes.