Recipe

Multi-purpose Kormak Paste

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INGREDIENTS:

  • Vegetable OIL
  • Spices
  • Onions
  • Vegetables
  • Fried Coconut
  • Tomato Paste
  • Coconut Sugar
  • Salt
  • Flavour

METHOD:

  1. Pour water into the pan, put in ADAMI MULTI-PURPOSE KORMAK PASTE, stir until the paste desolve.
  2. Add in chicken and cook for 30 mins.
  3. Serving with rice for 12 persons. *(For beef or mutton the meats have to boil with water until tender before cooking) *The ADAMI MULTI-PURPOSE KORMAK PASTE can cook with eggs, crabs and prawns.

STEP:

  1. 1 packet ADAMI MULTI-PURPOSE KORMAK PASTE (200GM)
  2. 1 chicken approx 2kg cut into bite size pieces,1 litre of water