Recipe

Adami Rendang Paste

Posted by author-avatar

INGREDIENTS:

  • Vegetables oil
  • Spices
  • Chilli
  • Herbs
  • Fried coconut
  • Coconut sugar
  • Salt
  • Flavour

METHOD:

  1. Heat the oil in a pan. Add in water,ADAMI RENDANG PASTE and stir until the paste disolve.
  2. Add in the chicken and simmer for 30 mins until the gravy thicken. *(For mutton or beef, the meats have to boil with water until tender before cooking.)
  3. Serving with rice for 12 person.

STEP:

  1. 1 Packet ADAMI RENDANG PASTE 200GM.
  2. 1 chicken 2 kilo (cut into bite size pieces).
  3. 100gm vegetables oil, 1 litre water (1000ml).