Recipe

Perencah Mee Rebus

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INGREDIENTS:

  1. Palm Oil
  2. Brown Sugar
  3. Dried Prawn
  4. Spices
  5. Chillies
  6. White Pepper
  7. Onions
  8. Starch
  9. Salt & Flavour

METHOD:

  1. 1 packet PERENCAH MEE REBUS ADAMI (200gm)
  2. 900ml (4 1/2 cups) water.
  3. 600gm fresh mee, 200gm bean sprouts, 3 cakes of bean curd fry and cut cube.
  4. Fry 10 small onion (Slice) and 3 stalks spring onion shredded finely.
  5. 6 boiled eggs.
  6. 6 limes, 3 green chillies sliced.

STEP:

  • 1 packet PERENCAH MEE REBUS ADAMI (200gm)
  • 900ml (4 1/2 cups) water.
  • 600gm fresh mee, 200gm bean sprouts, 3 cakes of bean curd fry and cut cube.
  • Fry 10 small onion (Slice) and 3 stalks spring onion shredded finely.
  • 6 boiled eggs.
  • 6 limes, 3 green chillies sliced.