Adami Food & Sample Of Recipe

RECIPE FOR COOKING PES AYAM PEDAS

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• INGREDIENTS Palm oil, Chilli, Onions, Tamarind, Spices, Citric Acid, Salt, Sugar, Flavour. Minyak Sawit, Cili, Bawang-Bawang, Asam Jawa, Asam Keping, Ramuan Rempah, Asid Sitrik, Garam, Gula,Perisa. METHOD Boli (450ml) of water, add in Adami Asam Pedas Paste stir until the paste desolve, add in fish (500gm)and cook for 5 minutes.