Adami Food & Sample Of Recipe

METHOD OF COOKING ADAMI RENDANG PASTE

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• 1) 1 Packet ADAMI RENDANG PASTE 200GM. 2) 1 chicken 2 kilo (cut into bite size pieces). 3) 100gm vegetables oil, 1 litre water (1000ml). INGREDIENTS Vegetables oil, spices, chilli, herbs, fried coconut, coconut sugar, salt and flavour. METHOD 1) Heat the oil in a pan. Add in water,ADAMI RENDANG PASTE and stir until the paste disolve. 2) Add in the chicken and simmer for 30 mins until the gravy thicken. *(For mutton or beef, the meats have to boil with water until tender before cooking.) 3) Serving with rice for 12 person.