Adami Food & Sample Of Recipe

RECIPE FOR COOKING PES NASI BERIANI GHAM

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• 1 packet "Pes Nasi Beriani Gham" ADAMI, 1kg Basmathi Rice, 1kg chicken cut into 8 pieces, 1.5 liter water and 3 spoon oil. INGREDIENT Spices, Mix, Spice, Milk, Tomato Paste, Honey, Rasins, Cashew Nut, Herbs, Salt and Flavour. METHOD Put all the ingredients in a Electric Rice Cooker and stir until the pes dissolve. Switch on the cooker and cook for 30 minutes. Serving for 8 persons.