Adami Food & Sample Of Recipe
RECIPE FOR COOKING PES NASI BERIANI GHAM
1 packet "Pes Nasi Beriani Gham" ADAMI, 1kg Basmathi Rice, 1kg chicken cut into 8 pieces, 1.5 liter water and 3 spoon oil.
Spices, Mix, Spice, Milk, Tomato Paste, Honey, Rasins, Cashew Nut, Herbs, Salt and Flavour.
Put all the ingredients in a Electric Rice Cooker and stir until the pes dissolve. Switch on the cooker and cook for 30 minutes. Serving for 8 persons.