Adami Food & Sample Of Recipe

   

METHOD OF COOKING PERENCAH MEE REBUS ADAMI

  • 1) 1 packet PERENCAH MEE REBUS ADAMI(200gm)
    2) 900ml(4 1/2 cups) water.
    3) 600gm fresh mee, 200gm bean sprouts, 3 cakes of bean curd fry and cut cube.
    4) Fry 10 small onion (Slice) and 3 stalks spring onion shredded finely.
    5) 6 boiled eggs.
    6) 6 limes, 3 green chillies sliced.

    INGREDIENTS
    Palm Oil, BrownSugar, Dray Prawn, Spices,Chillies, White Pepper, Onions, Starch, Salt & Flavour.

    METHOD
    1) Put the water and 1 packet PERENCAH MEE REBUS ADAMI(200gm) in a pot and boil for 25 mins until the gravy thicken.
    2) Boil the mee and bean sprouts for 3 mins.
    3) Serve hot with the gravy and the ingredients.
    4) Serving for 6 persons.

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